With our widespread selection we do our best to satisfy the need of the housewives so we offer our

• garnishing pasta
  farfel
• noodles
  vermicelli
  quadrucci rigati
  marfalde
  pasta cut into small squares (quadratini)
  shell pasta (fusilli spirale)
• pasta to boil
  tagliatelle
  sagnarelli
  pasta cut into small squares (Italian names cover similar pasta only; there are special kinds of Hungarian pasta behind these names)

The above kinds of pasta are made from flour from Tótkomlós, using stretching (not pressing).

By this technology, the traditional local Hungarian taste is guaranteed.

Nevertheless, the most special product of ours is "screened lowlander farfel", which is considered a typical food of the Southern Great Hungarian Plain. This product means great pleasure to our enterprise, since it has been greatly respected in January 2004 - it was nominated "MAGYAR KÉZMŰVES REMEK - HUNGARIAN CRAFTMAN'S MASTERWORK".